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Lemon Confit (Whole Lemon)

Three Frogs Lemon Confit is marinated with water salt. The pulp of the lemon is best served with stews and sauces. Lemon confit can simply complement fish dishes. The peel is the most valued as it brings midly tart but with an intense flavor of lemon.

Weight 200g

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Lemon Confit (Whole Lemon)