Sweets appeared in Europe at about the year 1000 during the Crusades. Caramel is a traditional product of the confectionery. Our caramels bring authentic savors from the region Isigny in France. Isigny caramels have been produced since 1932 when Galliot institutions have developed the first recipe of hard caramels with Isigny cream called "isicrem." Our caramels will bring you unlimited flavors hidden in boxes of authentic landscape of France that will appeal to collectors.