Foie Gras d'Oie Entier du Perigord

The whole goose foie gras, French origin of the Perigord region in the South West of France. The quality of our selection \\\\\\\\\\\\\\\"Godard\\\\\\\\\\\\\\\" is presented to excite your senses and should be shared with your loved ones. Our selection is one of the most beautiful found in the country. This whole goose foie gras is a piece of foie gras simply seasoned with salt and pepper that is cooked and sterilized according to a traditional recipe. In its rustic jar, it will amaze your guests at a festive meal by its finesse and authenticity. Served chilled, with fruit chutney and a white wine from Bergerac, you carry a few moments in the heart of France.

Serving Tips: Best suited for starters, appertisers or shared plates. Sliced, with crusty bread or bread barely toasted, with an onion confit and fig, foie gras that will delight all gourmets.

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