Foie Gras There are 4 products.

• 
  Available

  Foie Gras d'Oie Entier du Perigord

  The whole goose foie gras, French origin of the Perigord region in the South West of France. The foie gras is seasoned with salt and pepper. In its rustic jar, it will amaze your guests at a festive meal by its finesse and authenticity. Served chilled, with fruit chutney and a white wine from Bergerac, you carry a few moments in the heart of France Product of France

  $69.95 Add to cart View
• 
  Foie Gras de Canard Entier du Périgord Truffée à 5%

  The whole duck Foie Gras from Perigord is already an exclusive product, but when it is married with a touch of truffle you have a product that is extraordinary. Our Godard selection is adding to this collection a Whole Duck Foie Gras with a delightful touch of Truffle. With its creamy and rich taste, the woody scent of truffles brings a happy together. Product of France

  View
• 
  Available

  Foie Gras de Canard Entier du Sud-Ouest

  The whole duck Foie Gras, origin of the Périgord region in the South West of France. The quality of our selection "Godard" is one of the most beautiful found in the country. This whole duck Foie Gras is simply seasoned with salt and pepper. In its rustic jar, it will amaze your guests by its finesse and authenticity. Served chilled, with fruit chutney and a white wine from Bergerac.

  $49.95 Add to cart View
• 
  Available

  Cassolette d'Escargots au Beurre Truffé

  The Escargots is already a traditional french signature, but when it is married with a touch of truffle you have a product that is extraordinary. Our Godard selection is a delightful touch of Truffle. With its creamy and rich taste, the woody scent of truffles brings a happy together.

  $24.95 Add to cart View