Condiments There are 7 products.

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  Available

  Gherkins (french style)

  Three Frogs cornichons are the French-style sour gherkins. Cornichon - French for "Little horns" are unripe baby cucumbers that have been pickled in a vinegar brine.  The cornichon are traditionally served with appertizers, pâtés, meat and fish. Weight 400g

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• 
  Available

  Gherkins (French Style)

  Three Frogs cornichons are the French-style sour gherkins. Cornichon - French for "Little horns" are unripe baby cucumbers that have been pickled in vinegar brine. The cornichon are tradionally served with appetizers, pates, meat and fish. Weight 200g

  $9.95 Add to cart View
• 
  Available

  Lemon Confit (Whole Lemon)

  Three Frogs lemon is pickled with some salt. The pulp of the lemon is served with simmered dishes. The lemon often completes fish dishes. The skin is the most appreciated because it brings a bitter taste with a very pronounced flavour of lemon. Weight 400g

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• 
  Available

  Lemon Confit (Whole Lemon)

  Three Frogs Lemon Confit is marinated with water salt. The pulp of the lemon is best served with stews and sauces. Lemon confit can simply complement fish dishes. The peel is the most valued as it brings midly tart but with an intense flavor of lemon. Weight 200g

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  Available

  Capers Alcaprones (in Vinegar)

  Capers are the floral bud of a thorny plant called "Capparis Spinosa." This is the largest size caper that Three Frogs presents. They are packed in vinegar.  This pickle is a common ingredients for mediterranneen cuisine: commonly used in salads, pasta salads, meat dishes and pasta sauce. Weight 200g

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• 
  Available

  Capers Capotes

  Capers are the floral bud of a thorny plant called "Capparis Spinosa". This is the largest size caper that Three Frogs presents. The Capers are marinated in vinegar. This pickle is a common ingredient for Mediterranean cuisine: commonly used in salads, pasta salads, meat dishes and pasta sauce. Weight 200g

  $9.95 Add to cart View