Jams first emerged in Europe during the Crusades and reserved exclusively for the nobles. In the Middle Ages, a treaty is drafted highlighting jams as a factor to well-being. This treaty opened jams to all the people. Gradually jams became an enjoyable relish. In the nineteenth century, confectioners produced jams for the people of Paris. Our key for unforgettable savour - the choice of the ingredients and the cooking techniques. The choice in flavours is selected for a pleasure to share and cherish.