Three Frogs has selected the best Harissa from Tunisia where this gourmet delicatessen has originated. Harissa is a puree of fresh red chilli peppers with a mix of seasoning. The traditional preparation involves the cautious grounding of sun dried red hot peppers with spices like cumin, caraway, coriander and garlic. The Harissa is generally used as a condiment or as an ingredient. It is best used as seasoning for barbecues and snacks.