The Cassolette d'Escargots au Beurre Truffé, French origin of Bourgogne region in France. The quality of our selection "Godard" is presented to excite your senses and should be shared with your loved ones. Our selection is one of the most beautiful found in the country. In its rustic jar, it will amaze your guests at a festive meal by its finesse and authenticity.
Serving Tips: Best suited for starters, appertisers or shared plates. Sliced, with crusty bread or bread barely toasted that will delight all gourmets. Warm up the escargots in a pot or in an oven (th 6) for 15min before serving.
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