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The whole duck Foie Gras from Perigord is already an exclusive product, but when it is married with a touch of truffle you have a product that is extraordinary. Our Godard selection is adding to this collection a Whole Duck Foie Gras with a delightful touch of Truffle. With its creamy and rich taste, the woody scent of truffles brings a happy together.
Serving Tips: Best suited for starters, appertisers or shared plates. Sliced, with crusty bread or bread barely toasted, with an onion confit and fig, foie gras that will delight all gourmets.
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